Lion's mane has both culinary and medical uses. Lion’s mane mushrooms can be enjoyed raw, cooked, dried, as a seasoning, or steeped as a tea. Many describe their flavor as “seafood-like,” often comparing it to crab or lobster.
Lion’s mane mushrooms contain bioactive substances that have beneficial effects on the body, and research suggests that they may offer a range of health benefits, including reduced inflammation and improved cognitive (brain), heart and gut health.*
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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