2 oz. @ 16.99; 4 oz. @ 28.99; 8 oz. @ 46.99; 1 lb. @ 74.99
This pleasantly aromatic fleshy, 100% wild harvested, gluten-free chanterelle "Queen of the Forest" mushroom shines like an exotic golden flower when seen from a distance against the drab autumn forest background. Also known as "golden chanterelle" and "egg mushroom," it has a magical appeal for most culinary experts in Europe, United States, and Asia.
Chanterelles are easily rehydrated and retain the same nutritional value as fresh chanterelles.
The fragrant aroma and fine flavor of dried chanterelle mushrooms make chanterelles one of the most versatile of all mushrooms and have earned them a well-deserved place in kitchens around the world. Pair chanterelles with chicken or salmon. Feature chanterelles in wild mushroom soups, pasta dishes, and savory sauces.
To reconstitute, blanch in boiling water for 2 – 5 minutes or soak 30 minutes in lukewarm water, wine, or consommé. If desired, reserve liquid to add flavor to dishes
The Mycological Society of San Francisco (https://www.mssf.org/cookbook/chanterelle.html) and Wild Edible (https://www.wildedible.com/blog-categories/chanterelle-recipes) have some of our favorite recipes for cooking with chanterelles.